mixed glyceride

См. также в других словарях:

• glyceride — An ester of glycerol. The term is usually used in combination with phospho (phosphoglyceride). The use of mono , di , and triglyceride is being replaced by the more precise terms mono , di , and triacylglycerol, respectively. mixed glycerides… …   Medical dictionary

• fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

• Fat — Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats are… …   The Collaborative International Dictionary of English

• Fat acid — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …   The Collaborative International Dictionary of English

• Fat series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …   The Collaborative International Dictionary of English

• Fatty series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …   The Collaborative International Dictionary of English

• Natural fats — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …   The Collaborative International Dictionary of English

• glyceryl tripalmitate — Palmitin Pal mi*tin, n. [So called because abundant in palm oil.] (Physiol. Chem.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and… …   The Collaborative International Dictionary of English

• Palmitin — Pal mi*tin, n. [So called because abundant in palm oil.] (Physiol. Chem.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in… …   The Collaborative International Dictionary of English

• tripalmitin — Palmitin Pal mi*tin, n. [So called because abundant in palm oil.] (Physiol. Chem.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and… …   The Collaborative International Dictionary of English

• Triglyceride — audio|Triglyceride.ogg|Triglyceride (more properly known as audio|Triacylglycerol.ogg|triacylglycerol, TAG or triacylglyceride) is glyceride in which the glycerol is esterified with three fatty acids. [cite web | title=Nomenclature of Lipids… …   Wikipedia